Albuquerque

 

  

 
NEXT MEETING

 

EWI August Meeting

 

Tuesday, August 10th

At Lindalee Maisel's Home

4092 Dietz Farm Cir NW

Los Ranchos, NM 87107-3104

 (near Montano and Rio Grande Blvd)

 

Potluck dinner…please bring a salad to share with 4-6 people

(drinks, wine and dessert provided)

 

 Members and Guests $28 per person

 

Please RSVP by Thursday, August 5th at 5:00 pm

to Amy Chambellan at 505-828-1331

or rsvpewiabq@yahoo.com

 

Special Guest Speakers:

 

Dr. Dariah Morgan and Dr. Bruce Paton

cid:image001.png@01CB1DBB.866336D0They will be joining us from Dallas, Texas to demonstrate the power of Tapping the Healer Within you to reduce or eliminate fears, anxieties and emotional distress.  They will be available the following day for private sessions at Mary Lou Dobbs’s home.

 

book2[1]You will also receive an autographed copy of

Mary Lou Dobb’s book,

Repotting Yourself:

How to Live Life Full-Throttle at Any Age

   

 

Directions to Lindalee's:

From Montano, go south on Rio Grande.

Right on Dietz Farm Rd

Left on Dietz Farm Cir

 

From I-40, go north on Rio Grande

Left on Dietz Farm Rd

Left on Dietz Farm Cir


Looking forward to seeing you then!  

If you’re not yet a member, and would like to attend, please contact Rachel Justus  at 237-7234 or email rjustus@slfcu.org

 

Thank you!

 

EWI July Meeting

 

Tuesday, July 13th

Texas Land and Cattle

4949 Pan American West Fwy NE

Albuquerque NM 87109

(on the feeder road near the Century 24 Theatre)

 

 Members and Guests $28 per person

 

Please RSVP by Thursday, July 8 at 5:00 pm

to Amy Chambellan at 505-828-1331

or rsvpewiabq@yahoo.com

 

Special Guest Speaker:

 

Remijio (Remy) Gutierrez,

Training Specialist with Sandia Laboratory Federal Credit Union

 

Speaking on identity theft…

 

(What is identity theft, How thieves steal an identity, What to do if you become a victim, Protecting Yourself and When to give out personal information)

 

 

Dinner Menu

 

    Salad Choices

Spicy Caesar

House Salad

                                     

      Entrée Choices

10 oz Smoked Sirloin

Margarita chicken

8 oz Salmon Fillet

10 oz TXLC Sirloin

 

      Side Item Choices (one)

Crispy Shoestring Fries

Loaded Baked Potato

Baked Sweet Potato

Garlic Mashed Potatoes

Steamed Broccoli

Ranch House Beans

Southwest Rice

Sautéed Mushrooms/Smoked Onions

 

 

Board Meeting at 4:00 pm

at Texas Land & Cattle
 
Standing Reservations

A Standing Reservation is when you have informed the Sergeant at Arms that you will be attending the meetings every month. Unless they have been otherwise notified, you will be counted and invoiced accordingly.

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